Family and Consumer Science Educator

Recipe of the Month

Tomatillo Salsa 1 lb tomatillos 1 medium onion, peeled and quartered 1 to 2 jalapeno chilies, seeded 1 clove garlic, chopped 3 to 4 T fresh orange juice 3 to 4 T fresh lime juice 1/4 c minced fresh cilantro

Remove and discard tomatillo husks; rinse tomatillos well. Cook tomatillos covered in boiling salted water for 4 to 6 minutes or until very tender. Drain tomatillos. Combine onion, jalapeno, and garlic in food processor or blender. Add tomatillos; process until coarsely chopped. Scoop into a bowl. Add juice; season with salt. Stir in cilantro. Let stand 30 minutes before serving. Add additional lime juice and salt, if necessary. Serve at room temperature. Cover and chill for longer storage.

Serves 6
 

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